The Story
Mi Xiang Hong Cha (literally: black tea with honey aroma) has a warm honeyed aroma of ripe fruits and florals.
A twisted leaf black tea coming to us from the Ali Shan region of Taiwan, this black tea is a delightful treat from one of our favorite terroirs for high mountain oolong.
Produced at 1300m by M. Chang from the Qing Xing (Green Heart) cultivar (normally reserved for oolong teas), this gorgeous top shelf black tea is a delightful representation of evolving Taiwanese tea production.
Description
Mi Xiang Hong Cha (literally: black tea with honey aroma) has a warm honeyed aroma of ripe fruits and florals.
A twisted leaf black tea coming to us from the Ali Shan region of Taiwan, this black tea is a delightful treat from one of our favorite terroirs for high mountain oolong.
Produced at 1300m by M. Chang from the Qing Xing (Green Heart) cultivar (normally reserved for oolong teas), this gorgeous top shelf black tea is a delightful representation of evolving Taiwanese tea production.
